Certified Gluten-Free®. 833.882.7679 Handcrafted by our dedicated cheesemakers with fresh goats’ milk from family farms in Vermont and Canada. French for “a good mouthful,” bonne bouche is a hand-ladled cheese. Sprinkled with poplar wood ash, the cheese is aged for 10 days at our creamery.; Pair with riesling, saison, gingerbread, honeycomb, dark chocolate.