COOKING INSTRUCTIONS - CONVENTIONAL OVEN: ARRANGE CHICKEN TENDERLOINS IN A SINGLE LAYER ON A SHALLOW OVEN ROASTING PAN. COOK AT 375°F UNTIL THOROUGHLY COOKED (INTERNAL TEMPERATURE OF AT LEAST 170°F). TO PREVENT OVER COOKING, CHECK PRODUCT AT 20 MINUTES AND THEN AT 10 MINUTE INTERVALS UNTIL PRODUCT IS THOROUGHLY COOKED. LET STAND 3 TO 5 MINUTES BEFORE SERVING. GRILL: PLACE FROZEN TENDERLOINS ON GRILL OVER MEDIUM-HOT HEAT. TURNING OCCASIONALLY, GRILL 10-15 MINUTES OR UNTIL THOROUGHLY COOKED (INTERNAL TEMPERATURE OF AT LEAST 170°F) OR UNTIL JUICES RUN CLEAR WHEN THICKEST PART OF THE TENDERLOINS IS PIERCED. APPLIANCE TEMPERATURES MAY VARY. ADJUST COOKING TIMES ACCORDINGLY. COPYRIGHT TOPCO 1015 SELL BY BUCKLEY FARMS FITS PERFECTLY WITH YOUR FAMILY'S LIFESTYLE. WE OFFER A WIDE VARIETY OF AFFORDABLE, GREAT QUALITY, MOUTH-WATERING PRODUCTS. MAKE DELICIOUS, SATISFYING MEALS AT HOME WITH BUCKLEY FARMS. WE'RE THE HEART OF EVERY FAMILY MEAL. CITRUS MARINATED BAKED CHICKEN TENDERLOINS - SERVES 6, INGREDIENTS: 1-1/2 LBS CHICKEN TENDERS, 1 RED PEPPER, CUT INTO STRIPS, 1 ORANGE, JUICED, 1/4 CUP OLIVE OIL, 1 CLOVE GARLIC, MINCED, 1 SCALLION, THINLY SLICED, SALT AND PEPPER TO TASTE, DIRECTIONS: 1. THAW CHICKEN TENDERS IN REFRIGERATOR OVERNIGHT. 2. COMBINE JUICE OF ORANGE, OLIVE OIL, MINCED GARLIC AND SALT AND PEPPER IN A RESEALABLE BAG OR BOWL. ADD CHICKEN AND MARINATE AT LEAST 1 HOUR OR UP TO 6 HOURS. 3. PREHEAT OVEN TO 400°F. REMOVE CHICKEN FROM MARINADE AND PLACE ON A BAKING SHEET ALONG WITH THE RED PEPPER STRIPS. BAKE 15-20 MINUTES UNTIL FULLY COOKED. 4. REMOVE FROM OVEN AND SPRINKLE WITH SCALLIONS. 5. GARNISH WITH SLICED ORANGE AND SALAD IF DESIRED.