Classic dill. Gluten free. A fat free food. Fresh. I started Grillo's out of a pickle cart in Boston, MA in 2008. The 100 year-old recipe was passed down from my grandfather. We still hand pack a few simple ingredients in each jar, giving you the freshest, most-delicious pickle possible. Enjoy! - Travis Grillo. Whole 30 Approved. grillos.com.