Oroweat® country buttermilk bread rewards you with a rich, cake-like texture that can only be created by using creamy fresh buttermilk. And that's just what our bakers bring you, a delicious, melt-in-your-mouth bread that your entire family will savor. Each loaf of oroweat bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. and it's still how we bake it today. Maybe that's why oroweat is bread perfected®. No high fructose corn syrup Fresh baked Wholesome goodness 0 Grams trans fat