Oroweat® healthy multi-grain bread takes the best of the best grains and serves them up in one soft, delicious slice. Our bakers started with oroweat's signature wheat flour-but didn't stop there. They added wholesome oats, cornmeal, and brown rice, and finally a sweet touch of brown sugar and pure honey. Perfect for the ultimate sandwich, it's also a good source of fiber and calcium. Our bakers started with the oroweat signature wheat flour, but did not stop there. Each loaf of oroweat bread is baked slower and longer for ultimate in flavor and texture. It's how we've been baking our bread since 1932. and it's still how we bake it today. Maybe that's why oroweat is bread perfected®. No high fructose corn syrup 8 grams whole grain Good source of fiber 0 Grams trans fat