Fresh Certified Angus Beef brand ground beef Burgers. A custom Certified Angus Beef blend of premium cuts of chuck & brisket. Est 1978. The very best burger. In the late 1800's, Harry Schweid was a beloved butcher that sold high-quality meats to local restaurants in New York City's lower east side. By the 1950's his son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & sons, a company that would focus on one product - ground beef. Today, that same passion, commitment, and work ethic is carried on here at Schweid & sons through David's two sons, Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out.