Oroweat® country potato bread is the perfect alternative to traditional white bread. We've taken the hearty, old-fashioned taste of potato flour and combined it with wholesome wheat flour to bring you a soft, moist and delicious bread that goes great with anything. Each loaf of oroweat bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. and it's still how we bake it today. Maybe that's why oroweat is bread perfected®. No high fructose corn syrup Fresh baked with wholesome potato flour 0 Grams trans fat Wholesome goodness