Lush wines with a velvety smooth texture are the hallmark of Velvet Crush winemaking. The Crush Master's Cabernet Sauvignon is harvested from premium vineyards throughout California's Central Coast region. The rich, expansive flavors abound with lush blackberry, black cherry, followed by hints of brown sugar and vanilla on the smooth lingering finish. Structured and approachable, this Cabernet Sauvignon pairs perfect with grilled red meat dishes or savory pastas. www.TheWineBar.com. Alc. 13.5% by vol. Vinted & bottled by Diageo Wines, Sonoma, CA.