important period in small oak barrels. reveals a full and firm flavor, expressing all its intensity and elegance. Torresella sets the occasion's elegant taste and tone as an aperitif, or a variety of appetizers such as young cheeses, shellfish, fresh salads and deliciously complements the main course poultry and seafood-based pastas, like a lively conversation with an old friend. The grapes are soft crushed as soon as they arrive at the cellar and vinified off the skins. The must is then cooled to 50deg F and allowed to settle before alcoholic fermentation begins. The temperature is maintained at 60-64deg F and the wine ferments in Stainless Steel. Venezia DOC wines from the prized Veneto region of Italy Sustainably farmed wines in a winery that is entirely energy self-sufficient Bottled in lightweight glass packaging to reduce carbon footprint Employs only natural products in our vineyards