BF HOMESTYLE MEATBALLS

COPYRIGHT TOPCO RSF1113 SEALSTRIP - 1, 2, 3, 4 HEATING INSTRUCTIONS - FROM FROZEN, BAKE: OVEN TEMPERATURES MAY VARY UP TO 75°F; THEREFORE, COOKING TIMES MAY VARY SLIGHTLY. PREHEAT OVEN TO 350°F. PLACE FROZEN MEATBALLS IN A SINGLE LAYER ON A SHALLOW BAKING PAN. BAKE FOR 20-25 MINUTES OR UNTIL HOT. STOVE TOP: IN A LARGE COVERED SAUCEPAN, PLACE FROZEN MEATBALLS IN YOUR FAVORITE SAUCE. COOK ON MEDIUM HEAT FOR 20-25 MINUTES, OR UNTIL HOT, STIRRING OCCASIONALLY. MICROWAVE: (HEATING INSTRUCTIONS WERE TESTED IN A 1200 WATT MICROWAVE OVEN). PLACE SIX (6) FROZEN MEATBALLS ON A MICROWAVEABLE DISH. HEAT ON HIGH (100%) POWER FOR 35 - 40 SECONDS OR UNTIL HOT. FOR EVERY SIX (6) ADDITIONAL MEATBALLS, ADD 40 SECONDS. PROMPTLY REFRIGERATE ANY UNUSED PORTIONS. BUCKLEY FARMS FITS PERFECTLY WITH YOUR FAMILY'S LIFESTYLE. WE OFFER A WIDE VARIETY OF AFFORDABLE, GREAT QUALITY, MOUTH-WATERING PRODUCTS. MAKE DELICIOUS, SATISFYING MEALS AT HOME WITH BUCKLEY FARMS. WE'RE THE HEART OF EVERY FAMILY MEAL. HOMESTYLE MEATBALLS WITH MUSHROOM & ONION GRAVY - INGREDIENTS: 24 BUCKLEY FARMS FROZEN HOMESTYLE MEATBALLS, 2 MEDIUM ONIONS, CUT INTO THIN WEDGES, 1/2 TEASPOON BROWN SUGAR, 3 TABLESPOONS BUTTER, DIVIDED, 8 OUNCES WHITE MUSHROOMS, SLICED, 1 TABLESPOON FLOUR, 1/4 TEASPOON BLACK PEPPER, 1-1/2 CUP BEEF BROTH, 2 TEASPOONS WORCESTERSHIRE SAUCE, 1/4 TEASPOON DRIED THYME, 2 TEASPOONS HEAVY CREAM, 2 TABLESPOONS CHOPPED FRESH PARSLEY, HOT COOKED NOODLES. DIRECTIONS: PREHEAT OVEN TO 350°F. PLACE FROZEN MEATBALLS IN A SINGLE LAYER ON A SHALLOW BAKING PAN. BAKE 20 TO 25 MINUTES OR UNTIL HOT. MEANWHILE, SAUTE ONION WITH BROWN SUGAR IN 2 TABLESPOONS BUTTER IN A LARGE SKILLET OVER MEDIUM HEAT 10 MINUTES. ADD REMAINING 1 TABLESPOON BUTTER AND MUSHROOMS, COOK, STIRRING OCCASIONALLY, 5 MINUTES. STIR FLOUR AND PEPPER INTO ONIONS AND MUSHROOMS; SLOWLY STIR IN BEEF BROTH. ADD WORCESTERSHIRE SAUCE AND THYME; SIMMER 3 MINUTES, UNTIL THICKENED. REDUCE HEAT TO LOW AND STIR IN CREAM. COMBINE GRAVY AND MEATBALLS IN A SERVING DISH, SPRINKLE WITH PARSLEY AND SERVE WITH HOT, COOKED NOODLES. 4 SERVINGS.