Black Velvet Toasted Caramel Whisky is known for its velvety taste and remarkable smoothness. Using crystal clear Canadian water, plus the finest rye, grains and corn, this whisky is painstakingly distilled, Blended at Birth and put up in premium oak barrels to gently mature. Perfect for sipping or mixing, this three-year-aged whisky is exceptionally smooth with hints of caramel, vanilla, coconut and rye spiciness. Sit back and enjoy neat or mix it into a cocktail, like an old fashioned or whiskey sour. The 750 ml bottle has a 40% alcohol by volume. Expertly crafted for over 65 years.