Health Valley Organic Soup, Tomato Vegetable

Nutrition Scorecard: 470 mg sodium, 0 g fat, 5 g fiber, 45% RDI (vitamin A) antioxidant. 40% less sodium (than other leading brands). USDA Organic. Our Organic Tomato Vegetable Soup is made with the finest ingredients and contains 40% less sodium than other leading brands. It's a good source of calcium (10%) and an excellent source of fiber (5 g), antioxidants vitamin A (45%) and vitamin C (20%). This Healthy Valley Organic soup contains 470 milligrams sodium per serving. Other leading brands contain 860 milligrams sodium or more per serving. Made with no genetically engineered ingredients. Certified Organic by Quality Assurance International (QAI). Exchanges 1 vegetable, 1/2 starch.