• Size

    4 oz

    Description

    Duck Trap Sockeye Wild Smoked Salmon. Duck Trap River® of Maine. Certified Sustainable Seafood. MSC. www.msc.org. MML-C-1402. Natural source of omega-3. Naturally smoked in Maine. Ready to eat. Robust flavor. Gluten free. All natural. This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org. About Duck Trap® smoked wild sockeye salmon. Duck Trap River of Maine sources our wild sockeye salmon exclusively from Alaskan operations producing the highest quality sustainable fish. A special blend of local Maine fruitwoods and hardwoods is used to slowly cold smoke salmon fillets after they are brined in a flavorful recipe of salt, evaporated cane juice, herbs and spices. The distinct taste and texture unique to Sockeye make this remarkable smoked salmon a favorite among foodies and chefs. www.ducktrap.com. Duck Trap River is a registered trademark of Duck Trap River of Maine. ©2012 Duck Trap River of Maine

    Identifier

    00082674039197

    SKU/UPC

    08267403919

    Manufacturer

    Ducktrap River of Maine, LLC

    Brand

    Ducktrap
  • Size

    4 oz

    Description

    Ducktrap Smoked Atlantic Salmon. Ducktrap River® of Maine. All Natural. Natural Source of Omega-3. Naturally Smoked Fresh & Pre-Sliced. Kendall Brook® Salmon. From Maine, Naturally Smoked Salmon. Astaxanthin: the carotenoids (nutrients in the same family as vitamin A) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by salmon and trout in the wild and are the source of the natural color of these fish. No dyes are used. Kendall Brook is smoked only from fresh salmon. About Kendall Brook® salmon: Atlantic salmon is the gourmet prize among salmon of the world. We use only fresh Atlantic salmon to produce our exceptional Kendall Brook smoked salmon. Fillets are enriched in a flavorful recipe of salt, evaporated cane juice, herbs, and spices and then enhanced by a long cold-smoking process using native Maine fruitwoods and hardwoods. This traditional and time-consuming method creates a mild cure reminiscent of the finest European smoked salmon yet is distinctly American. The result is a rich and delicate blend of both the woods and the sea. Kendall Brook smoked salmon contains no artificial preservatives or ingredients. www.ducktrap.com. Ducktrap River and Kendall Brook are registered trademarks of Ducktrap River of Maine. ©2004 Ducktrap River of Maine.

    Identifier

    00082674038534

    SKU/UPC

    08267403853

    Manufacturer

    Ducktrap River of Maine, LLC

    Brand

    Ducktrap
  • Size

    4 oz

    Description

    Ducktrap Spruce Point™ Smoked Atlantic Salmon. Scottish style. Ducktrap River® of Maine. Gravlax style. Natural source of omega-3. Naturally smoked in Maine. Ready to eat. Dill & lemon zest. Gluten free. All natural. Astaxanthin. The carotenoids (nutrients in the same family as Vitamin A) used in the feed of farm-raised salmon are identical to the natural carotenoids consumed by salmon and trout in the wild and are the source of the natural color of these fish. No dyes are used. About Ducktrap® gravlax style smoked salmon. With over 30 years of experience, Ducktrap has mastered the art of smoking seafood. To produce Ducktrap gravlax style smoked salmon, premium Atlantic salmon fillets are brined in a flavorful recipe of salt, evaporated cane juice, herbs and spices and then slowly cold smoked with a unique blend of Maine fruitwoods and hardwoods. Each smoked fillet is topped with a hand applied spice mixture, creating the delicious dill and citrus flavor. No artificial preservatives or ingredients are ever used. www.ducktrap.com. Ducktrap River is a registered trademark of Ducktrap River of Maine. TM Spruce Point ©2003 Ducktrap River of Maine.

    Identifier

    00082674038923

    SKU/UPC

    08267403892

    Manufacturer

    Ducktrap River of Maine, LLC

    Brand

    Ducktrap