Mexican Beef N Vegetable Skillet

Posted on August 17th, 2020 by Tony Chouest

Mexican Beef N Vegetable Skillet

Yields 4 Servings

















In a large skillet over medium heat, heat oil.

Add onion and Peppers cook 2 minutes, then add ground beef and cook until no longer pink, 6 minutes, breaking up with a wooden spoon as it browns. Drain fat.

Move beef to one side of skillet and add white rice to other side.

Cook 2 minutes, then add fire-roasted tomatoes, black beans, corn, green chilies, cumin and chili powder.

Season with salt and stir to combine, then pour over chicken broth.

Bring to a simmer, cover, and cook 20 minutes.

Top with cheddar and Monterey Jack and cover to let melt, 2 to 3 minutes.

Garnish with cilantro and serve.


Recipes | August 17th, 2020