Recipe of the Week 5-19-2010Posted on May 19th, 2010 by host
GRILLED TERIYAKI SIRLOIN PORK CHOPS
- 8 pork chops, 1/2″ thick
- 1/2 c. soy sauce
- 1/3 c. packed brown sugar
- 1/3 c. dry sherry
- 1/4 c. vinegar
- 2 tbsp. vegetable oil
- 2 cloves crushed garlic
- 1/2 tsp. ground ginger
Marinade pork chops in above ingredients. For at least 2 hours or overnight.
Drain and grill 5 to 7 minutes per side.
Brush occasionally with the reserved marinade sauce.