Blend of reduced fat white sharp cheddar, Swiss & parmesan cheeses. Made with 2% milk. 33% less fat than Kraft Mild Cheddar cheese. Made with milk from cows not treated with the growth hormone rBST (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows.) Fat reduced from 10 g to 6 g per serving.