Freixenet (pronounced "fresh-eh-net"), best known for its "black bottle bubbly" Cordon Negro, is a family-owned company that grew from humble beginnings in rural Catalunya. The roots of Freixenet stretch back to 1861 and are embedded in the history of two longstanding winemaking families, the Ferrers and the Salas, whose expertise, determination and ingenuity intertwined to form the foundation of the company that today is the world leader in sparkling wines. The proof, as they say, is in the bottle: today, the most often popped corks in the world say "Freixenet.“ Cordon Negro is a crisp, clean and well-balanced 'cava' sparkling wine. The fresh palate of apple, ripe pear and bright citrus flavors combine with a long finish and an exciting touch of ginger. Pair Freixenet Cordon Negro with anything from Eggs Benedict to seafood, such as lobster or bluefin tuna. It is also the perfect pre-prime rib cava selection for oyster, caviar, or sushi appetizers.