Organic Beans, Corn Masa and Vegetables. Microwave or regular oven. Amy's Mexican food has always been popular. So when our chef, Fred, came up with this adaptation of an old family recipe affectionately named tortolette, we just couldn't resist sharing it with our customers. These delicious pocket sandwiches are made from organic white beans, choice organic vegetables, organic corn (masa) and, of course, our incomparable Mexican sauce, tucked into a light tender organic crust. We took a trayful to a pot luck and the kids and teenagers gobbled them up so fast that we had to bring more for the grownups. Amy's Kitchen began with the vision of a freezer full of great tasting, wholesome vegetarian food that would support a family's busy life style. Eight years later Amy's mom looked in the freezer and there were pot pies, entrees, whole meals, burgers burritos. But something was missing, something quick and easy - a nourishing snack for Amy between school and soccer, a handy bite for Amy's dad to grab and eat on his way to work - so we though of pocket sandwiches. There is something universally appealing about breadstuff wrapped around a tasty filling and baked. Our pocket sandwiches are full of flavor, full of good food, and fully satisfying. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our bakery as you would in your own home. No meat, fish, poultry or eggs are ever used in Amy's products.