Since 1927, we’ve made our Real Mayonnaise from a simple, time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy.Award-winning food writers at Epicurious chose Blue Plate as #1 in a Blind Taste Test of 16 mayonnaise brands, voting Blue Plate The Best Mayonnaise You Can Buy at the Grocery Store; and Cook’s Illustrated, America’s Test Kitchen and Southern Living acclaimed Blue Plate as a delicious mayonnaise that holds its own. Originally produced in a little warehouse in Gretna, Louisiana, across the Mississippi River from New Orleans, Blue Plate was one of the first commercially prepared mayonnaise brands in the country. In 1941, Blue Plate expanded to a new (and at the time) ultra-modern factory building in New Orleans’ Mid-City neighborhood. This iconic Art Deco building is now on the National Register of Historic Places. For decades, Blue Plate has been a beloved local staple in New Orleans and beyond. Now its legend continues to spread, perking up food in homes and restaurants across America. Since 1927, Blue Plate Mayonnaise has been made like homemade, from a simple recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy. Awarded “Best Mayonnaise you can buy at the Grocery Store”-Epicurious, 2018 Perfect for salads, sandwiches and all your favorite recipes. Excellent Source of Omega 3 ALA, contains 770mg of ALA per 1 Tbsp serving, which is 48% of the 1.6g daily value for ALA. Gluten Free Kosher (U) Made in the USA