Frenched Pork Loin Ingredients 3 lb. frenched rack of pork roast (about 5 ribs) Salt and pepper 1 to 2 cloves minced garlic Olive oil Method Pre Heat oven to 350 degrees. Season all sides thoroughly with salt and pepper. Rub with garlic and oil. Place rack in a shallow baking pan fat side up. Read more

Best Choice Spiral Sliced Ham (Fully Cooked) Method Preheat oven to 325 degrees F. Remove packaging; reserve liquid. Place ham cut-side down on large sheet of foil in roasting pan, pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10 to 12 minutes per pound. Do not overheat. Steak Read more

Creole Redfish with Shrimp and Crab Sauce Ingredients 1/4 cup butter 1 1/2 cups heavy cream 1 teaspoon Creole mustard 8 oz lump crabmeat 8 oz shrimp 1 teaspoon Cajun seasoning salt and pepper to taste 2 pounds Redfish fillets 1 tablespoon olive oil 1 lemon, juiced 1 teaspoon chopped fresh parsley salt and pepper Read more

Turkey Pasta Stir Fry Ingredients 12 oz Pasta (Rotini) 1 lg Onion (Chopped) 1 ½ Bell Pepper (Chopped) 1 cup Whole Kernel Corn (Frozen) 3 Tbsp Cilantro (Chopped) 1 Tbsp Garlic (Minced) ½ lb. Butter 1 cup Zucchini (lg dice) 1 lb. Stir Fry Vegetable Blend ½ Jalapeno (chopped fine) 2 Med Tomatoes 2 tbsp Read more

Orange Cranberry Glaze Ingredients 12oz       Orange Marmalade or Preserve ¼ cup    Triple Sec ½ cup    Dried Cranberries Method In a small sauce pan, Over medium high heat,  combine marmalade, Triple Sec and dried cranberries.  Stir together and cook for 5-7 mins – mixture will turn amber in color when it is ready. CAREFUL not to Read more

Creamy Corn Ingredients 16oz  Frozen Corn ¼ cup  Heavy Cream 10 oz  Philadelphia® brand Cooking Cream (Your Choice of Flavors) 1 Tbsp Fresh Chives, Chopped 1 Tbsp Fresh Dill ¼ cup Red Bell Pepper To Taste Salt / Pepper Method In a medium sauce pan, simmer corn and heavy cream over medium heat until corn Read more

Candied Yams Ingredients 2 cans Yams (40oz) 1 Cup Water ½ Cup Triple Sec (Optional) 1 cup Sugar 1 cup Brown Sugar ¼ lb. Butter (1 stick) 1 ea Lemon (Sliced) 1 tbsp Cinnamon 8 oz Small Marshmallows Salt and pepper  to taste Method Pre-Heat oven to 350 degrees Over Medium heat  in large skillet,  Read more

Roast Boston Butt with Creole Apple Glaze Ingredients 4 – 6 lb. bone-in Pork Butt roast Kosher salt and freshly ground black pepper 1 1/2 cups apple juice 2 tablespoons brown sugar 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 3 tablespoons spicy brown mustard Preheat the oven to 350 degrees F. Take the pork Read more

Roast Boston Butt with Creole Apple Glaze Ingredients 4 – 6 bone-in Pork Butt roast Kosher salt and freshly ground black pepper 1 1/2 cups apple juice 2 tablespoons brown sugar 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 3 tablespoons spicy brown mustard Method Preheat the oven to 350 degrees F. Take the pork Read more

Cabbage and Apple Slaw Ingredients 1 lb Shredded or Diced Cabbage 2 Gala or Granny Smith Apples ¼ cup    Regular or Golden Raisins ¼ cup    Small Diced Celery ½ Bell pepper (any color, diced) 16oz John Folse Creole Cream Cheese 3 tbsp    Apple Cider Vinegar 3 tbsp    Fresh Orange juice 2 tbsp    Cannata’s Signature Read more