Grilled Top Sirloin Steak

Posted on November 16th, 2012 by host

Ingredients: 8 -10 ounce top sirloin 2 tablespoon of butter 1 clove of garlic salt and pepper Directions: Trim back any excess fat as this will only lead to the dreaded flare ups. Take the meat out of the refrigerator 1/2 hour before to let it come up to room temperature. Prep the grill.  Get Read more

What's New | November 16th, 2012