Grilled Sirloin Mini Sliders

Posted on September 8th, 2020 by Tony Chouest

GRILLED SIRLOIN MINI SANDWICHES Yields 4 Mini Sandwhiches               Ingredients 1 1/2 pounds Certified Angus Beef ® top sirloin steaks 1 red onion, sliced evenly into 1/4-inch slices 1/2 cup barbecue sauce 2 teaspoons bourbon 8 slider buns 8 slices cheddar cheese Kosher salt and freshly cracked pepper to taste   Instructions Read more

Ad Recipe, Recipes | September 8th, 2020

BARBECUE BRAISED BRISKET

Posted on August 31st, 2020 by Tony Chouest

BARBECUE BRAISED BRISKET Yields 6-10 Servings                         Ingredients 4 pounds Certified Angus Beef ® Prime brisket flat, cut in half 1 tablespoon coarse kosher salt 2 teaspoons freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 1/2 cups vegetable juice 1/2 Read more

Ad Recipe, Recipes | August 31st, 2020

Mexican Beef N Vegetable Skillet

Posted on August 17th, 2020 by Tony Chouest

Mexican Beef N Vegetable Skillet Yields 4 Servings                           Ingredients 1 tbsp. Extra-virgin olive oil 1 large onion, chopped 1 Red Bell Pepper, Cut into Strips, Seed and Stems Removed 1 Orange Bell Pepper, Cut into Strips, Seed and Stems Removed 1 lb. Read more

Recipes | August 17th, 2020

Fresh Basil Caprese Chicken

Posted on August 11th, 2020 by Tony Chouest

Fresh Basil Caprese Chicken Yields 4 Servings                       Ingredients 4 Fresh Boneless Skinless Chicken Breast 1 Large Slicing Tomato (Sliced) 1pk Fresh Basil (Whole) 1pk Fresh Sliced Mozzarella 1/2 cup Balsamic Vinegar 2 Tablespoons Extra Virgin Olive Oil Instructions In a medium size skillet heat Read more

Recipes | August 11th, 2020

Grilled Olathe Sweet Corn on the Cob

Posted on August 5th, 2020 by Tony Chouest

Grilled Olathe Sweet Corn on the Cob Yields 8 Ears   Ingredients 8 ears fresh Olathe Sweet Corn on the cob 4 tablespoons Kerrygold Pure Garlic and Herb butter Kosher salt and freshly ground black pepper Instructions To grill Olathe Sweet Corn, simply place it on a hot grill. I suggest keeping the corn in Read more

Recipes | August 5th, 2020

Grilled Ribeye with Arugula, Radicchio and Pear Salad

Posted on July 29th, 2020 by Tony Chouest

Grilled Ribeye with Arugula, Radicchio and Pear Salad Serves 4 Ingredients 4 (16-ounce) Certified Angus Beef ® ribeye steaks 1/4 cup white wine vinegar 1 tablespoon minced shallot 1 tablespoon honey 1 tablespoon Dijon mustard 1/3 cup blended olive oil 1 tablespoon coarse kosher salt 1 teaspoon freshly cracked pepper 1 pear, cored and quartered Read more

Recipes | July 29th, 2020

Steak Grilling Tips

Posted on July 15th, 2020 by Cannata's

How to Grill Steak in 10 Easy Steps Getting ready for summer means buying too many beach towels, trying to find a friend with a pool, and learning how to grill steak properly. (The latter is the most important, obviously.) A perfectly-cooked steak is the pinnacle of achievement in the grilling world, but it’s an Read more

Recipes | July 15th, 2020

Skinny Shrimp Tacos

Posted on February 22nd, 2016 by Cannata's

Skinny Shrimp Tacos Recipe Ingredients 1 tablespoon olive oil ½ cup onion, peeled and chopped 10 oz – 16 oz shrimp, peeled and deveined (no tails) ¼ cup lime juice 1 tsp chili powder 1 tsp Cajun seasoning 1 cup cilantro, chopped ½ red cabbage, shredded ½ green cabbage, shredded Light sour cream (optional) Low Carb Read more

Recipes | February 22nd, 2016

Root Beer Glazed Ham for Easter

Posted on February 22nd, 2016 by Cannata's

About This Recipe “This is from Tom Fitzmorris…noted New Orleans food critic and pretty darn cook chef. If you can’t find Barq’s Root Beer, get the best root beer you can find…do not skimp here.” Prep Time: 15 mins | Total Time: 1 hr 45 mins | Servings: 20 Ingredients 1 (4 lb) cured smoked ham 1/2 teaspoon dry mustard Read more

Recipes | February 22nd, 2016

Dry Rub for Ribs

Posted on May 2nd, 2013 by host

Dry rub for ribs Mix a batch of this zingy rub and store it in an airtight container, ready to use anytime the urge to grill or roast ribs hits. It also works well for chicken, lamb and beef. Ingredients 1/3 cup(s) brown sugar, firmly packed 3 Tbsp. paprika 3 Tbsp. salt 3 Tbsp. ground Read more

Recipes | May 2nd, 2013