Steak Grilling Tips

Posted on June 28th, 2017 by Cannata's

How to Grill Steak in 10 Easy Steps Getting ready for summer means buying too many beach towels, trying to find a friend with a pool, and learning how to grill steak properly. (The latter is the most important, obviously.) A perfectly-cooked steak is the pinnacle of achievement in the grilling world, but it’s an Read more

Recipes | June 28th, 2017

Skinny Shrimp Tacos

Posted on February 22nd, 2016 by Cannata's

Skinny Shrimp Tacos Recipe Ingredients 1 tablespoon olive oil ½ cup onion, peeled and chopped 10 oz – 16 oz shrimp, peeled and deveined (no tails) ¼ cup lime juice 1 tsp chili powder 1 tsp Cajun seasoning 1 cup cilantro, chopped ½ red cabbage, shredded ½ green cabbage, shredded Light sour cream (optional) Low Carb Read more

Recipes | February 22nd, 2016

Root Beer Glazed Ham for Easter

Posted on February 22nd, 2016 by Cannata's

About This Recipe “This is from Tom Fitzmorris…noted New Orleans food critic and pretty darn cook chef. If you can’t find Barq’s Root Beer, get the best root beer you can find…do not skimp here.” Prep Time: 15 mins | Total Time: 1 hr 45 mins | Servings: 20 Ingredients 1 (4 lb) cured smoked ham 1/2 teaspoon dry mustard Read more

Recipes | February 22nd, 2016

Dry Rub for Ribs

Posted on May 2nd, 2013 by host

Dry rub for ribs Mix a batch of this zingy rub and store it in an airtight container, ready to use anytime the urge to grill or roast ribs hits. It also works well for chicken, lamb and beef. Ingredients 1/3 cup(s) brown sugar, firmly packed 3 Tbsp. paprika 3 Tbsp. salt 3 Tbsp. ground Read more

Recipes | May 2nd, 2013

The Art of Drummies

Posted on May 2nd, 2013 by host

The Art of Drummies – Grilling Chicken Drumsticks Super easy, never fails, grilled drumsticks for the whole family. Just wash, dry, spice and cook over medium high heat. Then you will have crispy goodness for all. . Ingredients 6 Chicken drumsticks 1 tbs. kosher salt 1 tsp. black pepper 1 tsp. garlic powder 1/2 tsp. cayenne Read more

Recipes | May 2nd, 2013

Grilled Boston Butt Pork Roast

Posted on April 9th, 2013 by host

Grilled Boston Butt Pork Roast Ingredients 6 1/2 lbs pork roast, shoulder (Boston Butt) 1 medium onion, chopped finely 2 garlic cloves, minced 1/2 cup butter, melted 1 cup brown sugar, firmly packed 1 cup ketchup 1/2 cup vinegar 1/2 cup water 2 tablespoons Worcestershire sauce 1 1/2 teaspoons lemon rind, grated 1 tablespoon lemon Read more

Recipes, What's New | April 9th, 2013

10 Tips to become a Cannata’s Grill Master

Posted on April 9th, 2013 by host

Ten chef approved tips and tricks to make your grill the envy of the neighborhood this summer! Don’t miss out on making perfectly charred steaks, mouth-watering chicken, and whole fish. Clean your grill gate! All that gook from last summer and then a winter spent outdoors? Time to clean! Fill your grill with coals, light Read more

Recipes, What's New | April 9th, 2013

Grilled New York Strip Steak

Posted on September 19th, 2012 by host

Grilled New York Strip Steak New York Strip is one of our favorite steaks to grill.  Grill recipes for steak don’t get any easier than this!  As with grilling filet mignon, less is more when grilling new york strip steaks.  The best way to grill these kinds of steaks is over direct high heat.  This method Read more

Recipes, What's New | September 19th, 2012

Recipe of the Week 5-1-2012

Posted on May 1st, 2012 by host

Fresh Guacamole Ingredients 2 Ripe Avocadoes 2 Lg Roma Tomatoes, Diced ½ Lg Jalapeno, Small Dice ½ Med Red Onion, Diced ½  Lg  Red Pepper,  Diced ¼ cup Cilantro, Chopped 1 Lime Method In large bowl,   Cut avocado and carefully remove pit; with a spoon scoop out flesh and place in bowl.   Smash avocado, with Read more

Recipes, What's New | May 1st, 2012

Recipe of the Week 4-24-2012

Posted on April 23rd, 2012 by host

Pesto Pasta Ingredients 1 lb. Rotini Pasta ¼ lb. Butter 6 oz.  Basil Pesta ½ tbsp Minced Garlic 4 oz.  Shredded 3 Cheese Blend Boil Pasta per package instructions. (Drain and Set aside) In a large Skillet, over medium heat melt butter.   Once melted add garlic and pesto, Cook for additional 3 -5 minutes.   Add Read more

Recipes, What's New | April 23rd, 2012