Recipe of the Week 11-29-2011

Posted on November 29th, 2011 by host

Turkey Pasta Stir Fry Ingredients 12 oz Pasta (Rotini) 1 lg Onion (Chopped) 1 ½ Bell Pepper (Chopped) 1 cup Whole Kernel Corn (Frozen) 3 Tbsp Cilantro (Chopped) 1 Tbsp Garlic (Minced) ½ lb. Butter 1 cup Zucchini (lg dice) 1 lb. Stir Fry Vegetable Blend ½ Jalapeno (chopped fine) 2 Med Tomatoes 2 tbsp Read more

Recipes, What's New | November 29th, 2011

Recipe of the Week 11-21-2011

Posted on November 21st, 2011 by host

Orange Cranberry Glaze Ingredients 12oz       Orange Marmalade or Preserve ¼ cup    Triple Sec ½ cup    Dried Cranberries Method In a small sauce pan, Over medium high heat,  combine marmalade, Triple Sec and dried cranberries.  Stir together and cook for 5-7 mins – mixture will turn amber in color when it is ready. CAREFUL not to Read more

Recipes, What's New | November 21st, 2011

Recipe of the Week 11-15-2011

Posted on November 15th, 2011 by host

Creamy Corn Ingredients 16oz  Frozen Corn ¼ cup  Heavy Cream 10 oz  Philadelphia® brand Cooking Cream (Your Choice of Flavors) 1 Tbsp Fresh Chives, Chopped 1 Tbsp Fresh Dill ¼ cup Red Bell Pepper To Taste Salt / Pepper Method In a medium sauce pan, simmer corn and heavy cream over medium heat until corn Read more

Recipes, What's New | November 15th, 2011

Recipe of the Week 11/8/2011

Posted on November 8th, 2011 by host

Candied Yams Ingredients 2 cans Yams (40oz) 1 Cup Water ½ Cup Triple Sec (Optional) 1 cup Sugar 1 cup Brown Sugar ¼ lb. Butter (1 stick) 1 ea Lemon (Sliced) 1 tbsp Cinnamon 8 oz Small Marshmallows Salt and pepper  to taste Method Pre-Heat oven to 350 degrees Over Medium heat  in large skillet,  Read more

Recipes, What's New | November 8th, 2011