Recipe of the Week 11-15-2011

Posted on November 15th, 2011 by host

Creamy Corn


  • 16oz  Frozen Corn
  • ¼ cup  Heavy Cream
  • 10 oz  Philadelphia® brand Cooking Cream (Your Choice of Flavors)
  • 1 Tbsp Fresh Chives, Chopped
  • 1 Tbsp Fresh Dill
  • ¼ cup Red Bell Pepper
  • To Taste Salt / Pepper


In a medium sauce pan, simmer corn and heavy cream over medium heat until corn is tender, 5 to 7 minutes.  Remove from heat; stir in cooking cream and herbs.  Season with salt and pepper.

Roasted Apples with Rosemary


  • 3 Granny Smith Apples
  • 4 Tbsp Butter
  • 1 Tbsp Fresh Rosemary
  • Juice of 1 Lemon
  • To Taste Salt / Pepper


Core and cut into wedges and then cut in half

Pre Heat oven to 350.

Melt butter in large skillet over medium heat.  Add Apples, rosemary, lemon and seasoning.  Cook for 3-5 minutes .  Transfer to baking sheet and bake for 15 – 20 minutes or until apples are tender.

Cherry Pepper Rice Dressing


  • 1 1/2 pound Cherry Pepper sausage
  • 1 1/4 cup chopped onion
  • 1 1/4 cup chopped celery
  • 1 cup chopped green bell pepper
  • 4 cloves garlic, minced
  • ½ lb. Rice


Remove casings from sausage. Cook Rice according to package. Cook sausage in a large nonstick pan over medium heat until browned, stirring to crumble sausage and Vegetables. Add cooked rice pan and lower to med heat and cook for additional 5-7 mins.

Recipes, What's New | November 15th, 2011