Recipe of the Week 3/30/2011

Posted on March 30th, 2011 by host

Shrimp Stew Ingredients 1/2 cup AP flour ¼ cup Veg Oil 1 1/2 – 2 lbs. peeled shrimp 30 – 40 count 1 1/2  cups chopped onion 1 cup chopped bell pepper 1 cup chopped celery 3/4 cup chopped green onions 1/3 cup chopped parsley 1/2 tsp. cayenne pepper 1 tbs. chopped garlic 1/2 tsp Read more

Recipes, What's New | March 30th, 2011

Recipe of the Week 3/23/2011

Posted on March 23rd, 2011 by host

Crawfish Etouffee 1 stick butter 2 cups chopped onions 1 cup chopped celery 1/2 cup chopped green bell peppers 1 pound peeled crawfish tails 2 teaspoons minced garlic 2 bay leaves 1 tablespoon flour 1 cup water 1 teaspoon salt Pinch of cayenne 2 tablespoons finely chopped parsley 3 tablespoons chopped green onions In a Read more

Recipes, What's New | March 23rd, 2011

Recipe of the Week 3/16/2011

Posted on March 16th, 2011 by host

Cabbage and Pineapple Slaw Ingredients 2 lbs. Green Cabbage (rough Chopped) ½  Whole Fresh Pineapple (Cored and Chopped) ¼ lb. Shredded Carrots ½ cup Mayo ½ c Sour Cream 4oz  Pineapple juice ½ c Gran. Sugar 1 tbsp Black Pepper In a large bowl, Mix together Mayo, sour cream, pineapple, sugar and black pepper.  Add Read more

Recipes, What's New | March 16th, 2011

Recipe of the Week 3/9/2011

Posted on March 11th, 2011 by host

Shrimp Fettucini Ingredients 1 pound fettuccini pasta 1 tablespoon butter 1 pound cooked shrimp – peeled and deveined 4 cloves garlic, minced 1 cup half-and-half 6 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh parsley salt to taste Directions 1.     Bring a large pot of lightly salted water to a boil. Add pasta and cook Read more

Recipes, What's New | March 11th, 2011

Recipe of the Week 3/2/2011

Posted on March 1st, 2011 by host

Southern Fried Chicken Ingredients 1 (3 pound) whole chicken, cut into pieces 1 cup all-purpose flour salt to taste ground black pepper to taste 1 teaspoon paprika 1 quart vegetable oil for frying Directions Season chicken pieces with salt, pepper, and paprika. Roll in flour. Add 1/2 to 3/4 inch oil to a large, heavy Read more

Recipes, What's New | March 1st, 2011