Recipe of the Week 9/22

Posted on September 23rd, 2010 by host

Mama’s Miracle Whip Pork Chop With Apple Fan Ingredients: 1 twelve to fourteen ounce bone-in, double-cut, rib pork chop, frenched 1 teaspoon Miss Ruth’s Lemon Pepper dry seasoning blend Kosher salt and ground black pepper to taste 8 ounces Miracle Whip (mayonnaise may be substituted by adding a bit of vinegar) 1 cup plain dry Read more

Recipes | September 23rd, 2010

Recipe of the Week 9/15

Posted on September 15th, 2010 by host

Certified Angus Beef Top Round Braciole Ingredients •    1/2 cup dried Italian-style bread crumbs •    1 garlic clove, minced •    2/3 cup grated Pecorino Romano •    1/3 cup grated provolone •    2 tablespoons chopped fresh Italian parsley leaves •    4 tablespoons olive oil •    Salt and freshly ground black pepper •    1 1/2-pound Certified Angus Read more

Recipes | September 15th, 2010

Recipe of the Week 9-8

Posted on September 8th, 2010 by host

Beef Stroganoff Ingredients: 1 ½ pound beef fajita meat-fat removed 4 ½ teaspoons vegetable oil ½ cup red onion, thinly sliced ¾ pound mushrooms, thinly sliced 12 ounces fettucine, uncooked 3 teaspoons Worcestershire sauce 3/8 teaspoon paprika 0.188 teaspoon white pepper 1 ½ tablespoon no salt added tomato paste ¾ teaspoon dried thyme 3/8 teaspoon Read more

Recipes | September 8th, 2010

Recipe of the Week 9-1

Posted on September 1st, 2010 by host

Chicken Chasseur Step 1-Chicken Ingredients: 1 cup flour, all-purpose 2 tbsp. salt 1 ½ tsp. ground black pepper 2 lb. chicken thighs, boneless or bone-in, skin on (or white meat breast) ½ cup salad oil Step 2-Vegetables 2 cups Spanish onions, medium dice 2 cups mushrooms, quartered 2 cups tomatoes, skinned, seeded, diced Step 3-Sauce Read more

Recipes | September 1st, 2010