Recipe of the Week 1-30-2012

Posted on January 30th, 2012 by host

Hawaiian Glazed Carrots Ingredients 8 Tbsp Butter ½  cup Brown Sugar 1 cup chopped pineapple 1/4 tsp salt 1 tsp Honey 3 cups cooked carrots Method In saucepan on low heat, melt butter. Stir in all ingredients. Add carrots and cook 5 mins. until glazed well.    Sever and drizzle over with honey. Chicken Cutlet Ingredients Read more

Recipes, What's New | January 30th, 2012

Recipe of the Week 1-24-2012

Posted on January 24th, 2012 by host

Spring / Summer Salad Ingredients 3 Roma Tomatoes(Diced) 2 Cucumbers (Halved / 1/8” slides) 3 Plums (Lg Dice) ½ cup  Gold Raisins 1/3 cup Apple Cider Vinegar ¼ cup Sugar ¼ cup Olive Oil Salt and pepper to taste Method In a lag bowl, Combine all produce together and then adding sugar, olive oil, vinegar  Read more

Recipes, What's New | January 24th, 2012

Recipe of the Week 1-3-2012

Posted on January 3rd, 2012 by host

Chicken Napoleon Ingredients (2 oz) butter 4 Chicken Breast flour salt, pepper 2 onions 1 Chopped Zucchini 2 chicken stock cubes 8 oz   Sliced Mushrooms 2 cup Philly Cooking cream 2 tablespoons chopped parsley Ingredients Melt the butter in a hot pan. Lightly brown the chicken pieces then remove them from the pan. Add peeled Read more

Recipes, What's New | January 3rd, 2012