Recipe of the Week 5-19-2010

Posted on May 19th, 2010 by host

GRILLED TERIYAKI SIRLOIN PORK CHOPS 8 pork chops, 1/2″ thick 1/2 c. soy sauce 1/3 c. packed brown sugar 1/3 c. dry sherry 1/4 c. vinegar 2 tbsp. vegetable oil 2 cloves crushed garlic 1/2 tsp. ground ginger Marinade pork chops in above ingredients. For at least 2 hours or overnight. Drain and grill 5 Read more

Recipes | May 19th, 2010

Recipe of the Week

Posted on May 13th, 2010 by host

Cuban Roast Pork With Mojo Criollo Ingredients 1 (10-13 lb)  pork butt roast, not trimmed of fat 2 head of grated fresh garlic 2 tablespoons dried cumin 2 tablespoons crushed dried oregano 2 tablespoon kosher salt 2 teaspoon freshly grated black pepper 8 oranges, juice of, Valencia 6 limes, juice of 1/2 cup blood orange juice (juice of 2 oranges) (optional) 1/2 cup red wine 4 tablespoons light tasting olive Read more

Recipes | May 13th, 2010

This Week’s Recipe – 5/5

Posted on May 6th, 2010 by host

Corn Tomato Salad Ingredients: 6 ears corn, husked and cleaned 1 red bell pepper, seeded and diced ½ red onion, diced 1 medium tomato, diced 1/3 cup extra virgin olive oil 1/3 cup balsamic vinegar 1 tablespoon minced garlic ground black pepper to taste Method: Place the corn in a large pot with enough water Read more

Recipes | May 6th, 2010