Recipe of the Week 5-22-2012

Posted on May 22nd, 2012 by host

Grilled Ribeyes Ingredients 4 Ribeye steaks, at least an inch thick 2 tbsp Cannata’s Signature Rub Method Preheat your grill to high heat. Allow steaks to come to room temperature. Place the rib eye steaks on the hottest part of the grill. Watch carefully for flare ups due to fat dripping from steaks. If a Read more

What's New | May 22nd, 2012

Picnic Ham

Posted on May 9th, 2012 by host

How To Cook A Picnic Ham You many think ham is just for the holidays, but you can actually turn any meal into a festive occasion when you cook a picnic ham. Not technically a ham at all, this cut of pork, also called the picnic shoulder, comes from the front part of the shoulder Read more

Ad Recipe | May 9th, 2012

Recipe of the Week 5-8-2012

Posted on May 8th, 2012 by host

Cucumber and Strawberry Salad Ingredients 1 Large        Cucumber, Seeded 1 pint        Strawberries ½ cup        Apple Cider Vinegar ½ cup         Sugar ½ cup        Honey 1 Tbsp        Extra Virgin Olive Oil To Taste    Salt and Pepper Slice Cucumber lengthwise and with a spoon scoop out seeds; Cut in half and Read more

What's New | May 8th, 2012

Recipe of the Week 5-1-2012

Posted on May 1st, 2012 by host

Fresh Guacamole Ingredients 2 Ripe Avocadoes 2 Lg Roma Tomatoes, Diced ½ Lg Jalapeno, Small Dice ½ Med Red Onion, Diced ½  Lg  Red Pepper,  Diced ¼ cup Cilantro, Chopped 1 Lime Method In large bowl,   Cut avocado and carefully remove pit; with a spoon scoop out flesh and place in bowl.   Smash avocado, with Read more

Recipes, What's New | May 1st, 2012