Grilled Ribeye with Arugula, Radicchio and Pear Salad

Posted on July 29th, 2020 by Tony Chouest

Grilled Ribeye with Arugula, Radicchio and Pear Salad Serves 4 Ingredients 4 (16-ounce) Certified Angus Beef ® ribeye steaks 1/4 cup white wine vinegar 1 tablespoon minced shallot 1 tablespoon honey 1 tablespoon Dijon mustard 1/3 cup blended olive oil 1 tablespoon coarse kosher salt 1 teaspoon freshly cracked pepper 1 pear, cored and quartered Read more

Recipes | July 29th, 2020

Steak Grilling Tips

Posted on July 15th, 2020 by Cannata's

How to Grill Steak in 10 Easy Steps Getting ready for summer means buying too many beach towels, trying to find a friend with a pool, and learning how to grill steak properly. (The latter is the most important, obviously.) A perfectly-cooked steak is the pinnacle of achievement in the grilling world, but it’s an Read more

Recipes | July 15th, 2020

June 2020 Wine Specials

Posted on July 7th, 2020 by Tony Chouest

Cannata’s is the leader in bringing you great, eclectic, highly ratedwines from around the globe.  We work hard to find those hidden gems at fantastic prices.  Here are some great selections currently available at Cannata’s. Groth Reserve Cabernet Sauvignon 2016 129.99 Wine Spectator Rating 96 pts Quite possibly the wine of the vintage in Napa.  This full-bodied and tightly Read more

Uncategorized | July 7th, 2020

Beer Facts

Posted on July 7th, 2020 by Cannata's

FACTS ABOUT BEER: 10 THINGS YOU PROBABLY DIDN’T KNOW ABOUT BEER Looking to brush up on your beer knowledge? Our 10 Facts About Beer will help you excel at beer trivia or shine among your fellow beer lovers! Zythology The “study of beer”. Yes, it’s a thing. A thing with a cool name. From the Greek words zythos (beer) Read more

Craft Beer | July 7th, 2020