Armadillo Eggs

Posted on September 28th, 2012 by host

    Cannata’s famous Armadillo Eggs are truly a culinary innovation. Bacon-wrapped and slow smoked tender morsels of chicken, stuffed with our Homemade Green Onion Sausage. We call ‘em “Armadillo Eggs.”   Slice thawed “eggs” into 1/2-inch slices and Grill or bake approximately 10 minutes at 350°.  Add your favorite Barbeque Sauce and bake 5 more Read more

What's New | September 28th, 2012

Grilled New York Strip Steak

Posted on September 19th, 2012 by host

Grilled New York Strip Steak New York Strip is one of our favorite steaks to grill.  Grill recipes for steak don’t get any easier than this!  As with grilling filet mignon, less is more when grilling new york strip steaks.  The best way to grill these kinds of steaks is over direct high heat.  This method Read more

Recipes, What's New | September 19th, 2012

September Wine Tasting

Posted on September 17th, 2012 by host

Join us this Friday Night, September 21st in our West Houma location’s Cafe. Enjoy great wine and great food. We hope to see you there!   For more information visit

What's New | September 17th, 2012