Grilled Boston Butt Pork Roast

Posted on April 9th, 2013 by host

Grilled Boston Butt Pork Roast Ingredients 6 1/2 lbs pork roast, shoulder (Boston Butt) 1 medium onion, chopped finely 2 garlic cloves, minced 1/2 cup butter, melted 1 cup brown sugar, firmly packed 1 cup ketchup 1/2 cup vinegar 1/2 cup water 2 tablespoons Worcestershire sauce 1 1/2 teaspoons lemon rind, grated 1 tablespoon lemon Read more

Recipes, What's New | April 9th, 2013

10 Tips to become a Cannata’s Grill Master

Posted on April 9th, 2013 by host

Ten chef approved tips and tricks to make your grill the envy of the neighborhood this summer! Don’t miss out on making perfectly charred steaks, mouth-watering chicken, and whole fish. Clean your grill gate! All that gook from last summer and then a winter spent outdoors? Time to clean! Fill your grill with coals, light Read more

Recipes, What's New | April 9th, 2013