Recipe of the Week 4-24-2012

Posted on April 23rd, 2012 by host

Pesto Pasta Ingredients 1 lb. Rotini Pasta ¼ lb. Butter 6 oz.  Basil Pesta ½ tbsp Minced Garlic 4 oz.  Shredded 3 Cheese Blend Boil Pasta per package instructions. (Drain and Set aside) In a large Skillet, over medium heat melt butter.   Once melted add garlic and pesto, Cook for additional 3 -5 minutes.   Add Read more

Recipes, What's New | April 23rd, 2012

Recipe of the Week 4-3-2012

Posted on April 2nd, 2012 by host

Cubano Pork Tenderloin Ingredients: 1 pork tenderloin (approximately 1 lb. total) ¼ cup fresh orange juice 1/6 cup fresh lime juice 1 ounce dark rum (optional) 2 minced cloves 1 tsp oregano 1 tsp cumin 1 tsp salt 1 bay leaf ¼ tsp fresh ground black pepper Method: Rinse meat; pat dry. Put pork tenderloin Read more

Recipes, What's New | April 2nd, 2012