Recipe of the Week 4/27/2011

Posted on April 27th, 2011 by host

Parmesan Crusted Pork Chops Ingredients 6 –  1/2in    Pork Chops (Any cut) 1 cup Olive Oil 2 cup Panko Bread crumbs 1 cup  Grated Parmesan Cheese ½ cup Season salt Heat skillet or griddle on med high heat,  Combine all dry ingredients together, Coat chops in olive oil and place in to Parmesan bread crumb Read more

Recipes, What's New | April 27th, 2011

Recipe of the Week 4/13/2011

Posted on April 13th, 2011 by host

Strawberry Glaze Ingredients 2 lb. Sliced Strawberries 3/4 c. sugar 2 tbsp. cornstarch 1 1/2 c. water Cook until boiling. Stir constantly. Reduce heat and cook until clear and thick. Add Strawberries and reduce heat cook for 2 additional mins. Blackened Tuna Ingredients 1/4 c. olive oil 6 tuna steaks, about 6 oz. each ¼ Read more

Recipes, What's New | April 13th, 2011

Recipe of the Week 4/6/2011

Posted on April 6th, 2011 by host

Orange Shrimp Ingredients 2 lb Peeled shrimp (40/50) ¼ Cup Butter ½ Red Onion Sliced 2 ea Bell pepper Sliced (Any color) 4 tbsp Seasoning Salt (Chef Tony’s Signature Seasoning) Pinch Cayenne or red pepper flakes (OPTIONAL) To Taste  Hot Sauce (Tiger Sauce) ½ Cup Triple Sec or any orange flavor liquor Method In large Read more

Recipes, What's New | April 6th, 2011