Recipe of the Week 11-24

Posted on November 29th, 2010 by host

The Cajun Fried Turkey Ingredients 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion Directions In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Be sure to leave room for the turkey, Read more

Recipes | November 29th, 2010

Recipe of the Week 11-10

Posted on November 10th, 2010 by host

Roast Capon Recipe Ingredients 1 (8 -10 lb) fresh capons kosher salt, to taste fresh ground black pepper, to taste 2 lemons, quartered 12 sprigs fresh thyme 4 tablespoons unsalted butter or 4 tablespoons unsalted margarine, melted 2 yellow onions, sliced 2 lbs carrots, cut diagonally into 2-inch chunks Directions: 1.     1 Sprinkle the bird Read more

Recipes | November 10th, 2010