Today’s Recipe: Cinco de Mayo!

Posted on April 29th, 2010 by host

Tequila-and-Lime-Grilled Chicken with Roasted Corn Salsa Marinated Chicken 1 cup tequila 1 cup olive oil 2 tablespoons ancho powder 1 red onion, coarsely chopped 2 tablespoons chopped fresh cilantro ¼ cup lime juice 1 teaspoon salt 1 teaspoon ground pepper 2 teaspoons dried basil 2 teaspoons dried oregano 1 tablespoon sugar 12 skinless, boneless, chicken Read more

Recipes | April 29th, 2010

This Week’s Recipe: Grilled Sirloin Steak

Posted on April 14th, 2010 by host

USDA CHOICE CERTIFIED ANGUS BEEF Grilled Sirloin Steak Ingredients 1/2 Cup Butter 2 tsp garlic powder 4 cloves garlic, minced 4 lb Certified Angus Beef Top Sirloin Steaks Salt and pepper to taste Directions Preheat an outdoor grill for high heat (as high as possible). Sprinkle both sides of each steak with salt and pepper. Read more

Recipes | April 14th, 2010

Today’s Recipe: Chicken Cordon Bleu

Posted on April 7th, 2010 by host

CHICKEN CORDON BLEU: INGREDIENTS: 4 skinless, boneless chicken breasts 4 slices Kretschmar® Swiss cheese 4 thin slices Kretschmar® off-the-bone Ham 1/4 cup all-purpose flour 1 egg; beaten 2 cup Italian seasoned bread crumbs 4 tablespoons butter ½ cup chicken stock 1/2 cup heavy whipping cream (at least 36% fat) 4 oz Olive Oil (Not Extra Read more

Recipes | April 7th, 2010