Cannata’s famous Armadillo Eggs

Posted on January 29th, 2010 by host

Bacon-wrapped and slow smoked tender morsels of chicken, stuffed with our Homemade Green Onion Sausage. We call ‘em “Armadillo Eggs.” Grill or bake thawed “eggs” approximately 10 minutes at 350°.  Add your favorite Barbeque Sauce and bake 5 more minutes. Slice in ½” slices and serve. Enjoy the rich, smoky flavor!

What's New | January 29th, 2010