Ghostly Nachos

Posted on October 26th, 2020 by Tony Chouest

Ghostly Nachos Yields 4 Servings                 Ingredients 1/2 pound Certified Angus Beef ® ground chuck 3 cups nacho chips 1 cup nacho cheese 1 tomato, seeded and diced 1 green onion, sliced 1/4 cup sliced black olives Instructions Brown ground chuck; drain. Warm cheese in microwave to dipping consistency. Arrange chips Read more

Ad Recipe, Recipes | October 26th, 2020

Yummy Mymmy Pork

Posted on October 6th, 2020 by Tony Chouest

Yummy Mummy Pork Yields 4 Servings         Ingredients 3/4 cup heavy whipping cream 1/4 cup Dijon mustard 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme 1 pork tenderloin (about 1 pound) 2 teaspoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 10 sheets phyllo dough (14 inches x 9 inches) Read more

Ad Recipe, Recipes | October 6th, 2020

Grilled Sirloin Mini Sliders

Posted on September 8th, 2020 by Tony Chouest

GRILLED SIRLOIN MINI SANDWICHES Yields 4 Mini Sandwhiches               Ingredients 1 1/2 pounds Certified Angus Beef ® top sirloin steaks 1 red onion, sliced evenly into 1/4-inch slices 1/2 cup barbecue sauce 2 teaspoons bourbon 8 slider buns 8 slices cheddar cheese Kosher salt and freshly cracked pepper to taste   Instructions Read more

Ad Recipe, Recipes | September 8th, 2020


Posted on August 31st, 2020 by Tony Chouest

BARBECUE BRAISED BRISKET Yields 6-10 Servings                         Ingredients 4 pounds Certified Angus Beef ® Prime brisket flat, cut in half 1 tablespoon coarse kosher salt 2 teaspoons freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 1/2 cups vegetable juice 1/2 Read more

Ad Recipe, Recipes | August 31st, 2020

Grilled St. Louis Pork Ribs

Posted on June 19th, 2013 by host

Ingredients 5 lbs st. louis-style pork ribs 1/2 cup vegetable oil 1 1/2 cups chopped yellow onions 4 garlic cloves, minced 1 cup tomato paste 1 cup cider vinegar 1/2 cup honey 1/2 cup Worcestershire sauce 1 cup Dijon mustard 1/2 cup soy sauce 1 cup hoisin sauce 1 tablespoon chili powder 1 tablespoon ground Read more

Ad Recipe | June 19th, 2013

Picnic Ham

Posted on May 9th, 2012 by host

How To Cook A Picnic Ham You many think ham is just for the holidays, but you can actually turn any meal into a festive occasion when you cook a picnic ham. Not technically a ham at all, this cut of pork, also called the picnic shoulder, comes from the front part of the shoulder Read more

Ad Recipe | May 9th, 2012