Recipe of the Week 2/23/2011

Posted on February 23rd, 2011 by host

Honey Barbecue Chicken Strips Servings: 4 Ingredients 2 lbs boneless skinless chicken, cut into strips 2 3/4 cups flour 1 teaspoon salt or 1 teaspoon seasoning salt black pepper 1 cup buttermilk vegetable oil ( for deep frying) HONEY BBQ SAUCE 1 cup hickory flavored barbecue sauce ( Heinz is good) 1/4 cup water 2 Read more

Recipes, What's New | February 23rd, 2011

Recipe of the Week 2/16/2011

Posted on February 21st, 2011 by host

Jerked Pork Chops Marinade Ingredients: ¼ cup allspice berries 1 – inch cinnamon stick 1 teaspoon freshly grated nutmeg 1 Scotch bonnet chile, stemmed, halved, and seeded ½ medium red onion, diced ½ cup finely chopped scallions (white and green parts) 3 cloves garlic, roughly chopped 3 tablespoons peeled and minced ginger 1 tablespoon chopped Read more

Recipes, What's New | February 21st, 2011

Recipe of the Week 2/9/2011

Posted on February 9th, 2011 by host

Barbecued Shrimp Ingredients Seasoning mix: 1 teaspoon ground red pepper (preferably cayenne) 1 teaspoon black pepper ½ teaspoon salt ½ teaspoon crushed red pepper ½ teaspoon dried thyme leaves ½ teaspoon dried rosemary leaves, crushed 1/8 teaspoon dried oregano leaves ¼ pound (1stick) plus 5 tablespoons unsalted butter, in all 1 ½  teaspoons minced garlic Read more

Recipes, What's New | February 9th, 2011

Recipe of the Week 2/2/2011

Posted on February 2nd, 2011 by host

COUNTRY-STYLE PORK RIBS Ingredients About 4 lbs. country style pork ribs 1-1/2 bottles (18 oz.) barbeque sauce 1 (14 oz.) bottle ketchup 6 tbsp. brown sugar 2-3 onions, chopped 4 tbsp. Worcestershire sauce Garlic salt to taste Method Mix all sauce ingredients together. Remove excess fat from ribs. Boil 10-15 minutes. Marinate ribs in sauce Read more

Recipes, What's New | February 2nd, 2011