Recipe of the Week 2/2/2011

Posted on February 2nd, 2011 by host

COUNTRY-STYLE PORK RIBS

Ingredients

  • About 4 lbs. country style pork ribs
  • 1-1/2 bottles (18 oz.) barbeque sauce
  • 1 (14 oz.) bottle ketchup
  • 6 tbsp. brown sugar
  • 2-3 onions, chopped
  • 4 tbsp. Worcestershire sauce
  • Garlic salt to taste

Method

Mix all sauce ingredients together.
Remove excess fat from ribs. Boil 10-15 minutes. Marinate ribs in sauce overnight.
Cook in crockpot 2-1/2 hours on medium-high.

Guacamole

Ingredients:

  • 3 avocados – peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 cup diced onion    3 tablespoons chopped fresh cilantro
  • 2 roma (plum) tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper (optional)

Method:

1.    In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Recipes, What's New | February 2nd, 2011