BARBECUE BRAISED BRISKET

Posted on August 31st, 2020 by Tony Chouest

BARBECUE BRAISED BRISKET Yields 6-10 Servings                         Ingredients 4 pounds┬áCertified Angus Beef ┬« Prime brisket flat, cut in half 1 tablespoon coarse kosher salt 2 teaspoons freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 1/2 cups vegetable juice 1/2 Read more

Ad Recipe, Recipes | August 31st, 2020

Mexican Beef N Vegetable Skillet

Posted on August 17th, 2020 by Tony Chouest

Mexican Beef N Vegetable Skillet Yields 4 Servings                           Ingredients 1 tbsp. Extra-virgin olive oil 1 large onion, chopped 1 Red Bell Pepper, Cut into Strips, Seed and Stems Removed 1 Orange Bell Pepper, Cut into Strips, Seed and Stems Removed 1 lb. Read more

Recipes | August 17th, 2020

Fresh Basil Caprese Chicken

Posted on August 11th, 2020 by Tony Chouest

Fresh Basil Caprese Chicken Yields 4 Servings                       Ingredients 4 Fresh Boneless Skinless Chicken Breast 1 Large Slicing Tomato (Sliced) 1pk Fresh Basil (Whole) 1pk Fresh Sliced Mozzarella 1/2 cup Balsamic Vinegar 2 Tablespoons Extra Virgin Olive Oil Instructions In a medium size skillet heat Read more

Recipes | August 11th, 2020

Grilled Olathe Sweet Corn on the Cob

Posted on August 5th, 2020 by Tony Chouest

Grilled Olathe Sweet Corn on the Cob Yields 8 Ears   Ingredients 8 ears fresh Olathe Sweet Corn on the cob 4 tablespoons Kerrygold Pure Garlic and Herb butter Kosher salt and freshly ground black pepper Instructions To grill Olathe Sweet Corn, simply place it on a hot grill. I suggest keeping the corn in Read more

Recipes | August 5th, 2020