Fresh Basil Caprese Chicken

Posted on August 11th, 2020 by Tony Chouest

Fresh Basil Caprese Chicken

Yields 4 Servings














In a medium size skillet heat 2 Tablespoons of Extra Virgin Olive Oil to medium high heat

Add 4 pieces of Fresh Boneless Skinless Chicken Breast to skillet cook on medium high heat for 5 minutes

Turn Meat over and cook an additional 3-4 minutes

Turn Heat to Medium low

While in pan top each Chicken Breast (in order) with 1 teaspoon Pesto Sauce, 1 Tomato Slice, 2 Basil Leaves, 1 Mozzarella Slice, 1 teaspoon pesto, and 1 Basil Leaf

Drizzle Generously with Balsamic Vinegar.

Cover and heat for 3 minutes or until Mozzarella begins to melt.

Serve Immediately

Recipe Notes
If you find it difficult to transfer the chicken without it falling apart, use a wooden toothpick to hold stack together. Also, the leftover basil, tomato and Balsamic Vinegar can be paired with Romaine lettuce for an excellent side salad.

Recipes | August 11th, 2020