Recipe of the Week 8/23/2011

Posted on August 23rd, 2011 by host

Breaded Pork Cutlet with Creamy Shrimp Sauce Ingredients 1 ½ lbs. Pork Chops (Center Cut) Cut ½” 2 cups Milk 2 Lg Eggs 2 tbsp Seasoning Salt 1 Cup AP Flour 2 Cups Panko or Regular Bread Crumbs 1 cup Vegetable Oil Pre-heat skillet on med – high heat.  Add seasoning to flour.  Beat eggs Read more

Recipes, What's New | August 23rd, 2011

Recipe of the Week 8/16/2011

Posted on August 16th, 2011 by host

Chicken Scapariello Ingredients 1 ½ lbs Chicken Breast  (Boneless / Skinless) approx 4 breast 4 oz Sliced pepperoni 4 oz Sliced or Shredded Mozzarella or Provolone 8 oz(Raw) Angel Hair or Thin Spaghetti 2 tbsp Oil 1 can or Jar 26 – 32 oz Prepared Tomato Sauce (Best Choice) ½ Med Yellow onion (Sliced thin) Read more

Recipes, What's New | August 16th, 2011

Recipe of the Week 8/9/2011

Posted on August 9th, 2011 by host

Bottom Round Wraps Ingredients 1 ½ lbs.  Bottom round steaks ½ thick and sliced into ¼ strips 1 ea Bell Pepper – sliced into ¼ strips 8 oz Teriyaki Marinade 2 tbsp Seasoning Salt ¼ cup Olive Oil 12” Flour Wraps Heat pan on high heat.  Add olive oil to pan heat for 3 mins Read more

Recipes, What's New | August 9th, 2011

Recipe of the Week 8/2/2011

Posted on August 2nd, 2011 by host

Herb Rubbed Pork Steaks Ingredients 1/3 cup olive oil ¼ cup Seasoning Salt 2 tbsp  Fresh herbs (Thyme/Rosemary/Tarragon/Dill/Oregano) tsp. garlic powder 2 pork loin steaks, cut ¾  inch thick Method Chop herbs and add to seasoning salt.   Coat pork steaks with herb seasoning and set aside till ready to pan sear or grill Stove Top, Read more

Recipes, What's New | August 2nd, 2011