Recipe of the Week 8/2/2011

Posted on August 2nd, 2011 by host

Herb Rubbed Pork Steaks


  • 1/3 cup olive oil
  • ¼ cup Seasoning Salt
  • 2 tbsp  Fresh herbs (Thyme/Rosemary/Tarragon/Dill/Oregano)
  • tsp. garlic powder
  • 2 pork loin steaks, cut ¾  inch thick


Chop herbs and add to seasoning salt.   Coat pork steaks with herb seasoning and set aside till ready to pan sear or grill

Stove Top, PreHeat  pan over med – high heat  slowly adding that oil  careful not to have heat too high you will want to brown and cook pork 7 to 9 mins. For a charcoal grill, grill chops on the rack of an uncovered grill directly over medium heat for 10  to 12 minutes or until done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chops on grill rack over heat. Cover; grill as above.)

Grilled Asparagus


  • 1 pound fresh asparagus spears, trimmed
  • 1 tablespoon olive oil
  • salt and pepper to taste


Preheat grill or grill pan for high heat. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.    Grill over high heat for 2 to 3 minutes, or to desired tenderness.

Recipes, What's New | August 2nd, 2011