Cannata’s famous Armadillo EggsPosted on January 29th, 2010 by host
Bacon-wrapped and slow smoked tender morsels of chicken, stuffed with our Homemade Green Onion Sausage.
We call ‘em “Armadillo Eggs.”
Grill or bake thawed “eggs” approximately 10 minutes at 350°. Add your favorite Barbeque Sauce and bake 5 more minutes. Slice in ½” slices and serve. Enjoy the rich, smoky flavor!What's New | January 29th, 2010