Armadillo EggsPosted on September 28th, 2012 by host
Cannata’s famous Armadillo Eggs are truly a culinary innovation. Bacon-wrapped and slow smoked tender morsels of chicken, stuffed with our Homemade Green Onion Sausage. We call ‘em “Armadillo Eggs.”
Slice thawed “eggs” into 1/2-inch slices and Grill or bake approximately 10 minutes at 350°. Add your favorite Barbeque Sauce and bake 5 more minutes, and then serve. Enjoy the rich, smoky flavor!
What's New | September 28th, 2012