Getting ready for summer means buying too many beach towels, trying to find a friend with a pool, and learning how to grill steak properly. (The latter is the most important, obviously.) A perfectly-cooked steak is the pinnacle of achievement in the grilling world, but it’s an easy thing to mess up if you don’t know what you’re doing. Commit these 10 rules to heart, and you won’t need to rely on your watch or even a recipe. The skill to grill will forever be in your bones.
1. Let It Warm Up
Take the steak out of the fridge and let it come to room temperature about an hour before you cook it. Skip this step and the outcome will disappoint. As Rob Levitt of Chicago’s The Butcher & Larder describes it: “The outside will be charred and the inside will be mostly gray meat with a little nugget of red in the middle.”
2. Consider the Thickness
One-and-a-half to two inches is not some arbitrary measurement when it comes to hefty cuts like rib eye or New York strip. Rather, this thickness ensures that your steak will achieve the perfect char on the outside just as the interior reaches the ideal temperature.
3. Salt, Salt, and Salt Again
A few hours before you grill, lightly sprinkle both sides of the steak with salt; put it on a wire rack set on a rimmed baking sheet. The salt helps the cells retain water, guaranteeing juicy meat. Before placing it on the grill, pat dry with paper towels, and generously salt the meat again. (Use kosher salt; the bigger grains make for a superior crust.) Finally, pass some fleur de sel at the table to sprinkle over the sliced steak for more flavor.
4. Crack Your Own Pepper
Pepper not only adds an element of spice to steak, it also adds crunch. You want a combination of fine, medium, and big pieces. To achieve this, pour whole peppercorns in a resealable plastic bag and crush them with a heavy skillet.
5. Build a Two-Zone Fire
You want a hot side to sear the meat and a not-so-hot side to finish the cooking. If you’ve got a gas grill, that’s easy: Keep one burner on low while the others go full blast. If you’re cooking over coals, use your tongs to build a ramp of embers climbing up to one side of the grill to create high-low control.
6. Feel the Heat
How do you know when the coals are ready? Once the flames have died down and the coals are glowing orange, use the 2-2 rule: Put your hand two inches above the hottest part of the coals. If you can hold it there for two seconds—no more, no less—you’re good to grill.
7. Control Flare Ups
Dripping fat + hot coals = scorched, carcinogenic steak. Don’t use a spritz bottle of water to douse the flames—you’ll kick up ash. And putting the lid on the grill won’t smother the fire fast enough. To get that rib eye out of harm’s way, gently slide it to a flare-free area with tongs until the fire subsides. (If you throw the meat around, you’ll shake out more fat and start another fire.)
8. Use Real Charcoal
Hardwood lump charcoal burns hotter and faster than manufactured briquettes. It doesn’t matter if you use oak or mesquite, as long as it looks like it came from a tree and not construction scraps. You want your steak to taste faintly of smoke, not chemicals.
9. Don’t Guess—Use a Thermometer
A temperature of 125 degrees means medium-rare. Instant-read thermometers guarantee you’ll get it right. We recommend ThermoWorks’ ChefAlarm ($59).
10. Let the Meat Rest
Ten minutes of resting does wonders for a steak—no foil tent needed. Fibers relax. Juices spread. Colors are recalibrated and flavors retained. Think of it as a disco nap for protein. Remember: Patience is a virtue. You’ve come this far; do not squander porterhouse perfection.
Reser's Fine Foods® Main St Bistro®At Main St Bistro® every dish we make is a celebration of classic American comfort food. We start with time-honored recipes, add quality ingredients, and then oven bake them to a golden-brown finish.
Fully baked ready in 6 minutes.
Beyond beef crumbles. 13 g of plant protein per serving. Soy free. GMO free. Gluten free. No cholesterol. At Beyond Meat, we're on a mission to deliver The Future Of Protein. We hope our plant-based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein. Together, we can truly bring exciting change to the plate - and Beyond. Go Beyond! - Ethan Brown - Founder & CEO. Join in: (hashtag)BeyondMeat. (hashtag)TheFutureOfProtein. Facebook. Twitter. Instagram. Pinterest. Snapchat. YouTube. Made in the USA from domestic and imported ingredients.
The Dietary Guidelines for Americans encourage all Americans to eat a healthy diet and be physically active. The new Dietary Guidelines "MyPlate" is an easy tool to help you think about food choices at each meal, control portion sizes, and ensure balanced nutrition. The foods you eat greatly influence your health, your appearance, and even your mental attitude. That's why it is so important to get proper nutrition every day. But eating right doesn't mean giving up all the foods you love. It does mean eating moderately and choosing from a wide variety of food groups for a well-balanced diet.
Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm® Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm® Smoked Sausage. Since 1934, the Hillshire Farm® Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.
One 14 oz. Hillshire Farm® Smoked Sausage Rope
Perfectly seasoned and smoked to perfection
Made with quality cuts of meat
Great for meals the whole family can enjoy
Fully cooked and ready in minutes
Simply heat on the stovetop or grill
Since 1927, Blue Plate® Mayonnaise has been perking up the flavor of all your favorite foods. Our time-honored recipe is crafted using only the egg yolks and a few other simple ingredients for a rich flavor and creamy texture your family will love.Blue Plate Real Mayonnaise is perfect for salads, sandwiches and all your favorite recipes.
Quality Since 1927
Add egg and milk. Quality and value since 1930. America's favorite. Great products since 1930. Thanks for trying Jiffy! We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, biscuits, desserts, or other great meal solutions, please think Jiffy! Howay Holmes, president Chelsea Milling Company. Partially produced with genetic engineering. www.jiffymix.com. Facebook: Find us on Facebook. Contact us at: 800-727-2460 Mon. - Fri. 8:00 am 4:30 pm EST. Packaged in recycled paperboard. Made in the USA.
A spicy sauce for meats, seafood & poultry. For meats, seafood and poultry. The original Tiger Sauce is an exotic, moderately spicy blend of ingredients in a cayenne pepper base. With a touch of sweet and sour, it's perfect on meats, seafood and poultry. Delicious on sandwiches, in dips and soups.
For meats, seafood and poultry. A spicy sauce for meats, seafood & poultry. The original Tiger Sauce is an exotic, moderately spicy blend of ingredients in a cayenne pepper base. With a touch of sweet and sour, it's perfect on meats, seafood and poultry. Delicious on sandwiches, in dips and soups. Partially produced with genetic engineering.
With smoked chipotle and chili de arbol peppers. Est. 1997. Seattle, WA. A blend of European and Asian heritage. Hot & spicy! Artisan. Vegan. Simply made from grains and vegetables. Please Get in Touch: 3901 7th Ave S. Seattle, WA 98108; Give us a call: 800-311-9497. www.Fieldroast.com.
With eggplant, fennel, fresh garlic & red pepper. Artisan. Vegan. Est. 1997 - Seattle, WA. A blend of European and Asian heritage. Simply made from grains and vegetables. Vegan. Please Get in Touch: 3901 7th Ave S, Seattle, WA 98108. Give us a call 800-311-9497. www.Fieldroast.com. Ready to eat.
All natural - no preservatives. The original - flourless. Certified organic grains. Certified Organic by QAI. Good source of fiber. See side panel for nutrition facts. The live grain difference! See back panel for details. The miracle of the sprouts - Food for Life Breads have - The live brain difference! Different from most breads today, this unique bread is made from freshly sprouted live grains and contains absolutely no flour. We believe in sprouting the grains we use in our breads because sprouting is the best way to release all of the vital nutrients stored in whole grains (Source: Price-Pottenger Nutrition Foundation). To unlock this dormant food energy, maximize nutrition and flavor, we add just the right amount of water to healthy whole organically grown grains which are already bursting with nutrients. Beneficial enzymes are activated which cause the grains to sprout and become a living food. Our exclusive sprouting process not only significally increases vitamins but also causes a natural change that allows the protein and carbohydrates to be assimilated by the body more efficiently. And even better still, our exclusive baking process preserves these valuable nutrients and retains the important natural fiber and brain. You can see, taste, and smell the grain difference of Food for Life bread. As nutritious as they are delicious, Food for Life breads are the substance of a meal - not just something that holds a sandwich together. See the difference fresh sprouts really make. So when you're looking for nutrition in bread, reach for the sprouted grain breads from Food for Life and partake of the miracle. Your body and taste buds will know the difference! 1-800-797-5090, M-Th 8-5, Fr 8-3 (PST). www.foodforlife.com.
With Yukon gold potatoes, apples and rubbed sage. Artisan. Vegan. A blend of European and Asian heritage. Est. 1997 - Seattle, WA. Simply made from grains and vegetables. Vegan. Please get in touch: 3901 7th Ave S, Seattle, WA 98108. Give us a call 800-311-9497. www.Fieldroast.com. Ready to eat.
Made with chicken, beef & pork in chicken broth. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. Libby's Vienna Sausages in Chicken Broth are ready-to-eat plump, delicately seasoned sausages. Enjoy them heated, chilled or right out of the container as a snack, main dish or sliced and added to casseroles and soups. Recyclable aluminum can.
Fresh baked. Baked fresh daily. We love bread! The smell. The texture. The taste. The history. Bread is truly a joy to make and a joy to share with others who feel the way we do. Our Bakers Keep It Simple: Our breads are made with things you recognize. Simple ingredients like flour, water, salt and a variety of natural starters give our breads such a rich flavor. What you get is real, honest bread that tastes, smells and looks so good, it's easy to eat well. We're Committed to Our Communities: We've always believe that businesses have a social responsibility to support the communities that support them. Ace Bakery donates to local charities, with a focus on funding food and nutritious programs to assist low-income members of the community, financing culinary scholarships, and supporting organic farming initiatives. Visit AceBakery.com/commitment to find out more. We're Always Happy to Talk Bread: Visit us at AceBakery.com to learn more about our breads and other good things, and to join the Ace Bakery Recipe Club. Or call us at 1-800-443-7929. AceBakery.com. For recycling information: AceBakery.com/sustainability.
Est. 1885. Authentic blend of 23 flavors. 150 calories per can. Let's Play: Let's Play! We're donating $15 million to build or fix up 2,000 playgrounds. And 5 million kids will be jumping for joy. Join us at letsplay.com. Consumer comments? 1-888-Drpepper. See unit container for manufacturer's identity. Caffeine Content: 41 mg/12 fl oz. Please recycle. drpepper.com.
Toss with creamy Italian dressing and serve on your favorite sandwich. Salad Guide: Taste: 1; Texture: 3. Throughly washed; preservative free; all natural. Excellent source of vitamin K. Dole shredded lettuce is an excellent source of vitamin K which helps promote bone health. Produce of USA.