Recipe of the Week 1-30-2012Posted on January 30th, 2012 by host
Hawaiian Glazed Carrots
- 8 Tbsp Butter
- ½ cup Brown Sugar
- 1 cup chopped pineapple
- 1/4 tsp salt
- 1 tsp Honey
- 3 cups cooked carrots
In saucepan on low heat, melt butter. Stir in all ingredients. Add carrots and cook 5 mins. until glazed well. Sever and drizzle over with honey.
- 2 lbs Boneless Chicken Breast (Split in )
- 2 tbsp Seasoning Salt
- 2 tbsp Olive Oil
Heat large skillet over medium heat, Add Olive oil to pan.
Season chicken with seasoning. Place chicken in pan browning each slide approx. 3 minutes per side. Serve with pineapple fruit salsa.
Pineapple and Fruit Salsa
- 1 pineapple (or 3/4 can- diced)
- 1 pint Blackberries
- 1 pint Blueberries
- 2 tbsp lime juice (to taste)
- 1/4cup sugar (to cut acidity down)
Dice and drain all fruit, Combine and lightly toss with lemon and lime juice and sugar. Refrigerate for 30 minutes prior to serving
Jalapeno Mashed Potatoes
2 ½ lbs potatoes , peeled and diced
½ cup butter , cubed
½-¾ cup heavy cream , warm
1 jalapeno pepper , roasted, peeled, and pureed
salt and pepper
Thoroughly wash, clean, and dice potatoes. Place them in a pot of water with a dash of salt.
Bring potatoes to a boil. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12-15 minutes. Remove the pan from the heat and drain. In the same pot add the butter. Using a handheld masher, mash the butter into the potatoes. Add enough warm cream until desired smoothness is achieved. Season the potatoes with jalapeno, salt, and pepper to tasteRecipes, What's New | January 30th, 2012