Recipe of the Week 11-21-2011

Posted on November 21st, 2011 by host

Orange Cranberry Glaze


  • 12oz       Orange Marmalade or Preserve
  • ¼ cup    Triple Sec
  • ½ cup    Dried Cranberries


In a small sauce pan, Over medium high heat,  combine marmalade, Triple Sec and dried cranberries.  Stir together and cook for 5-7 mins – mixture will turn amber in color when it is ready. CAREFUL not to over cook !

Roasted Duck


  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • (5 pound) whole duck
  • 1/2 cup melted butter


Preheat oven to 375 degrees

Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.

Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.

Carrot Soufflé


  • 4 lbs.Carrots, Peeled
  • 2 ½ cups Sugar
  • 1 ½ tbsp Baking Powder
  • 2 tbsp Vanilla
  • ½ cup All Purpose Flour
  • 6 Eggs
  • ½ lb. Margarine or Butter (Softened)
  • ¼ cup Powdered Sugar


Preheat oven to 350 degrees

Boil carrots until soft (Able to be smashed with your fingers) .   Combine hot carrots with sugar, baking powder and vanilla.  Using a mixer , blend until smooth then add flour and mix thoroughly.  Whip in eggs, once incorporated add margarine and mix well.

Pour into 13×9 baking dish about ½ full (Will rise)

Bake for 1 hour till center is set and slightly browned.

Top with powdered sugar prior to serving.

Shrimp and Shell Pasta


  • 8 oz small shell pasta
  • ¼ cup celery sliced
  • 1 lb. shrimp (boiled) or SUB Crawfish
  • ½ Diced Bell Pepper
  • 16 oz Your Favorite Ranch Dressing
  • ½ tsp Seasoning blend or salt and pepper


Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the seasoning,  pasta, celery, peppers and shrimp. Pour Ranch  over pasta mixture and toss to coat. Cover and refrigerate until serving.

Recipes, What's New | November 21st, 2011