Recipe of the Week 5-19-2010

Posted on May 19th, 2010 by host

GRILLED TERIYAKI SIRLOIN PORK CHOPS 8 pork chops, 1/2″ thick 1/2 c. soy sauce 1/3 c. packed brown sugar 1/3 c. dry sherry 1/4 c. vinegar 2 tbsp. vegetable oil 2 cloves crushed garlic 1/2 tsp. ground ginger Marinade pork chops in above ingredients. For at least 2 hours or overnight. Drain and grill 5 Read more

Recipes | May 19th, 2010

Recipe of the Week

Posted on May 13th, 2010 by host

Cuban Roast Pork With Mojo Criollo Ingredients 1 (10-13 lb)  pork butt roast, not trimmed of fat 2 head of grated fresh garlic 2 tablespoons dried cumin 2 tablespoons crushed dried oregano 2 tablespoon kosher salt 2 teaspoon freshly grated black pepper 8 oranges, juice of, Valencia 6 limes, juice of 1/2 cup blood orange juice (juice of 2 oranges) (optional) 1/2 cup red wine 4 tablespoons light tasting olive Read more

Recipes | May 13th, 2010

This Week’s Recipe – 5/5

Posted on May 6th, 2010 by host

Corn Tomato Salad Ingredients: 6 ears corn, husked and cleaned 1 red bell pepper, seeded and diced ½ red onion, diced 1 medium tomato, diced 1/3 cup extra virgin olive oil 1/3 cup balsamic vinegar 1 tablespoon minced garlic ground black pepper to taste Method: Place the corn in a large pot with enough water Read more

Recipes | May 6th, 2010

Today’s Recipe: Cinco de Mayo!

Posted on April 29th, 2010 by host

Tequila-and-Lime-Grilled Chicken with Roasted Corn Salsa Marinated Chicken 1 cup tequila 1 cup olive oil 2 tablespoons ancho powder 1 red onion, coarsely chopped 2 tablespoons chopped fresh cilantro ¼ cup lime juice 1 teaspoon salt 1 teaspoon ground pepper 2 teaspoons dried basil 2 teaspoons dried oregano 1 tablespoon sugar 12 skinless, boneless, chicken Read more

Recipes | April 29th, 2010

This Week’s Recipe: Grilled Sirloin Steak

Posted on April 14th, 2010 by host

USDA CHOICE CERTIFIED ANGUS BEEF Grilled Sirloin Steak Ingredients 1/2 Cup Butter 2 tsp garlic powder 4 cloves garlic, minced 4 lb Certified Angus Beef Top Sirloin Steaks Salt and pepper to taste Directions Preheat an outdoor grill for high heat (as high as possible). Sprinkle both sides of each steak with salt and pepper. Read more

Recipes | April 14th, 2010

Today’s Recipe: Chicken Cordon Bleu

Posted on April 7th, 2010 by host

CHICKEN CORDON BLEU: INGREDIENTS: 4 skinless, boneless chicken breasts 4 slices Kretschmar® Swiss cheese 4 thin slices Kretschmar® off-the-bone Ham 1/4 cup all-purpose flour 1 egg; beaten 2 cup Italian seasoned bread crumbs 4 tablespoons butter ½ cup chicken stock 1/2 cup heavy whipping cream (at least 36% fat) 4 oz Olive Oil (Not Extra Read more

Recipes | April 7th, 2010